Theo produces premium, organic, fair trade and specialty chocolate. Our founder, Joseph Whinney, pioneered the manufacture and supply of organic chocolate products as the first importer of organic cocoa beans into North America in 1994.
Over a decade later, Theo is proud to be the only roaster of organic cocoa beans and the first roaster of Fair Trade certified cocoa beans in the United States. All of our ingredients are carefully selected to ensure they meet our standards for social and environmental responsibility.
Open seven days a week from 10am to 6pm.
Public tours are available seven days a week at 1pm and 3pm, with an additional 11am tour on Saturday and Sunday. The tour is $5 per person ages 5 and older. Reservations are recommended. To make a reservation please call
Theo Chocolate
3400 Phinney Ave
Seattle, WA 98103
(206) 632-5100
Click here to visit official website
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