Located in the inner bay area of Seattle, Washington, ChefShop.com was started in 1999 by a small group of passionate food-lovers with a very big mission: To change the way people think and feel about the foods that they eat by finding the very best-tasting foods from small farmers and artisan producers from around the world – especially from those growers and craftspeople who see the connection between the way the land is maintained and the quality of the food they produce - and making these products available to ChefShop.com’s customers wherever they live.
serving local Seattle customers
ChefShop.com’s customers are food lovers who realize that there is more to food than what they see on their supermarket shelves. To help their local customers learn more about the products that they sell, ChefShop.com opened a brick-and-mortar retail store in late 1999 that included an olive oil, balsamic and wine vinegar tasting bar, as well as separate tasting stations for honeys, sea salts and jams.
“ChefShop.com is the only place I know where I can taste the product before I buy it. It is just a better way to shop.”
- John Sundstrom, Owner & Executive Chef, Lark (Seattle),
Food & Wine Magazine’s “Best New Chefs” in 2000
ChefShop.com
1415 Elliot Avenue West
Seattle,WA 98119
Click here to visit official website
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